![]() It covers all areas of broad financial management. ![]() The unit applies to individuals who have managerial responsibilities which include overseeing the management of financial and other resources across a business unit, a series of business units or teams, or an organisation. It includes contributing to reviewing financial information, analysing financial risks, preparing a budget and reporting on financial activity. This unit also describes the skills and knowledge required to allocate and manage resources to achieve the required outputs for the business unit. This unit describes the skills and knowledge required to undertake budgeting, financial forecasting and reporting. This version first released with BSB Business Services Training Package Version 7.0. SIT60322 - Advanced Diploma of Hospitality ManagementĪdvanced Diploma of Hospitality ManagementĪMP60121 - Advanced Diploma of Meat ProcessingĪMP60122 - Advanced Diploma of Meat Processing SIT60222 - Advanced Diploma of Event Management Title Sort Table listing Qualifications that include this unit by the Title columnīSB60720 - Advanced Diploma of Program ManagementīSB60320 - Advanced Diploma of Human Resource ManagementĪdvanced Diploma of Human Resource ManagementĬUA60220 - Advanced Diploma of Live Production and Management ServicesĪdvanced Diploma of Live Production and Management ServicesĬUA60420 - Advanced Diploma of Creative Product DevelopmentĪdvanced Diploma of Creative Product Development Code Sort Table listing Qualifications that include this unit by the Code column
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